We'll dry the caviar
By VicentaLakin
Recipe Recommendations
- bacon a little
- dried bean curd 2 blocks
- red pepper half a
- parsley 1 part
- edible oil a little
- chicken powder 1 scoop
- Very fresh. 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll dry the caviar
1
Get ready for food。
2
It's hot in the pan, it's hot in the gravy。
3
It's very rare to pour a spoon。
4
Put in chili, soy sauce。
5
Put it in the fragrance。
6
Pour a spoon of chicken powder, and two minutes of frying。
7
Load up and eat。