Scorch
By VicentaLakin
The platinum, the soft mouth, is a delicious taste that spring can't miss. It's a nice meal。
Recipe Recommendations
- pork belly 1 block
- asparagus appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt a little
- spiced powder a little
- chicken powder a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for Scorch
1
Five flowers cooked early, cold, sliced。
2
Slice off the leather, cut off。
3
Water。
4
Put a little oil in the frying pan, put a piece of meat, and a little fire。
5
The meatloaf makes the oil, puts on five fragrances and onions。
6
Put it on。
7
Plumbing。
8
Put salt, chicken powder。
9
It's easy to get even。Scorch Make Tips
Five flowers must not be too soft to slice。