stir-fried cabbage with chestnut
Ingredients: chestnut,Chinese cabbage,MSG,ginger,spiced powder,diced green onion,refined salt,soybean oil
Recipe Recommendations
- chestnut 100 grams
- Chinese cabbage 500 grams
- soybean oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 3 grams
- ginger 3 grams
Steps for stir-fried cabbage with chestnut
1
Wash the chestnuts, place them in a steamer, steam them, take them out, and place them in a bowl to cool.
2
Peel the chestnut, put the chestnut meat into a plate, and cut the green onions and ginger into pieces for later use.
3
Wash the Chinese cabbage, cut it into small pieces and place it in a plate for later use.
4
Put oil in a hot pan and saute chopped chives and ginger, and pour in the Chinese cabbage slices.
5
Stir the cabbage slices evenly, stir-fry until they are broken, add refined salt and five-spice powder.
6
Stir fry evenly and add the peeled chestnuts.
7
Stir well, stir-fry for a while, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.