Bone rice
By VicentaLakin
It's easy to cook. It's very nice to lazy people and work people. The ribs are picked up overnight, the vegetables like mushrooms and carrots are cooked after work, the rice is served with the rice, the food is served, the meat is not rotten, the gravy penetrates into the rice, the taste is improved, the nutrition is balanced - there's meat and vegetables and carbon water, and it really makes people eat. Besides, there's no reason why the tiger who eats only meat can eat all the raisins
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Bone rice
1
I've been cold for the night。
2
I blew up because I happen to have a boiler, and it's normal to have two spoons of oil under the frying pan, and it burns the ribs up in two bits of yellow。
3
It smells like a pot。
4
Boiled carrots, tedines and mushrooms, and then the ribs, all the spices and a bowl of water。
5
Cook。
6
The rice was washed clean and the boiled ribs and vegetables were poured into the electric cooking pan, and the water was not enough to clear it。
7
Press the Cooking Key to cook normally, and once cooked, you can finish your meal and taste it again。
8
Let's eatBone rice Make Tips
1 - The ribs are recommended for the ribs. It's easier to fry or blow up. 2. The total amount of water for rice is equivalent to the normal amount of water to be cooked in normal times, with soup first and not enough to add fresh water. 3. There is no limit to the availability of food, but it would be preferable for it to be prepared over time. 4. The type and quantity of spices are for reference purposes only, and the principle is to be less salty, which can be added。