Thai curry beef
By VicentaLakin
It's been a long time since I ate Thai food, and I miss it so much that I made a Thai curry beef at noon. The beef has been ready for entry for more than three hours, and the potatoes are smelting and eating a bowl with soup。
Recipe Recommendations
- beef brisket 300g
- potatoes 1 big
- onion 2 branches
- Jiang 6 tablets
- garlic 4-merous
- white granulated sugar appropriate amount
- vegetable oil 20g
- Beef brisket soup 1 bowl
- milk appropriate amount
- Thai yellow curry 1 tablespoon
- lemon juice appropriate amount
- cooking wine 20 grams
Steps for Thai curry beef
1
Get all the food ready。
2
The beef is washed, boiled in the pot for about 10 minutes, and when it comes up, the fire is shut and the beef is washed clean。
3
More water is put in the pot, freshly washed oxen is poured in, three gingers, 10 grams of wine is added, and the fire boils for three hours. Then bring forth the brocade and pour it into the bowl. Potato slices are cooked in the pan to make a spare. Cut the onions to the end when you're working on them。
4
It pours oil into the pot, burns to 50% of the heat, turns light fire, and adds onions of garlic。
5
When the scent comes out, pour the cow's buffalo and add 10 grams. A little bit of curry soup after a while。
6
Put yellow curry in the pot, and half the curry soup will be tumbled。
7
Pour the potatoes into the pot, then pour the rest of the broth into the pot, and then mix it。
8
Add 60 grams of coconut and an appropriate amount of sugar, and continue to mix。
9
Add a little milk, mix it evenly, taste it, feel it, squeeze in the right amount of lemon juice and get out。Thai curry beef Make Tips
The calf boils for three hours to reach the soothsay mouth. 2. The yellow curry is a Real Thai brand, which tastes more authentic if it is not available. 3. Potatoes also need to be made soft in advance。