Steam cowboy bones
By VicentaLakin
Recipe Recommendations
- cowboy bone 6 pieces
- oyster sauce 1 tablespoon
- Korean barbecue sauce 3 tablespoons
- cooking wine 2 teaspoons
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steam cowboy bones
1
Cowboy bone wash。
2
Cut the small pieces, put in herring oil, and make a Korean barbecue sauce for more than two hours。
3
Put it on the big plate。
4
Put it in the boiler。
5
Fire evaporates for 8-10 minutes. (If you're laying one floor for eight minutes, I've got more, and in seven minutes I'll flip one
6
It's not hot。