The peppers are hot
By VicentaLakin
Recipe Recommendations
- green pepper 80 grams
- bamboo shoots of 5
- cooked tripe 105 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for The peppers are hot
1
Vegetables: peppers (go to seed cleaning, cut off), sharp (cooked) and ripe oxen。
2
Cut open the cuisine belly and tipping it off on the board。
3
It's hot and hot。
4
And then, cut into the cuisine belly and the tip of the top。
5
Then, with appropriate soy sauce。
6
Plus a proper amount of salt。
7
It's just a touch。