Garlic back shrimp
By VicentaLakin
The more you try to understand seafood, the more you find garlic on seafood. In the past recipe recommendations, Uncle Bo has presented the combination of abalone, scallop and garlic, and this time he intends to try with prawns, and choose to use what is common in the current creative restaurant, called the "breath shrimp."。
Recipe Recommendations
- base shrimp 300 grams
- garlic 10 petals
- onion 1 piece
- fans 1 handful
- steamed fish oyster sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Garlic back shrimp
1
Shrimp washes and disposes of shrimp shavings and thorns, cut off from the back, and remember not to cut off。
2
Garlic is cut into garlic, and is added to steamed fish oil, raw smoke, wine, white pepper powder, sugar, salt, mixed with edible oil。
3
The fans use open water to make it soft and pre-position it for backup。
4
Put the processed shrimp in the plate and flatten the garlic sauce on each shrimp back。5
Five to six minutes of steam in the pot, with onions on the pot, and with hot rice。
6
Let's get hot and hot。Garlic back shrimp Make Tips
1 The shrimp is cut to the bottom as far as possible, and the process of steaming is difficult to bend, but not split in two. 2. The duration of the steam should not be too long, or the shrimp can become older。