Red-fried fish

The fat content of fish is higher than that of fish and is mostly unsaturated fatty acid, a long carbon chain of fatty acid, which reduces cholesterol; the whole body of fish contains a cancer-resistant 6-sulphate in the whole body and in the silver-white grease layer, which is useful for supporting the treatment of leukaemia, stomach cancer and lymphoplasms; the fish contain a wealth of magnesium and is well protected from cardiovascular diseases such as hypertension and heart attack. They are often fed with fish and have the effect of providing liver and skin support. The Chinese doctor believes it can compensate for the acupuncture, warm stomachs and the effects of moist skin and beauty. However, people suffering from scabies and scavengers are less likely to eat, and are prevented from frying with butter or goat oil and from eating with licorice or mustard. Our family usually has two kinds of eating methods, and my father likes steaming, which leads me to love evaporated fish, but my father-in-law likes red burning, so now I'm mostly doing red ribbon fish。