There are many ways to eat ribs, braised, sweet and sour, dry fried...
Today, let's have a mixed one, fried first and then steamed
Crystal ribs
By JazmynPurdy
Recipe Recommendations
Steps for Crystal ribs

1
Marinate the ribs with salt, thirteen spices and soy sauce for more than 2 hours
2
Add 6 tablespoons of dry starch and mix well
3
Fry until the starch on the surface turns slightly yellow
4
Cut the taro into 3CM pieces and place them under the fried ribs. Add a spoonful of salt and a small amount of soy sauce
5
Stir fry the onions, ginger, garlic, pepper star anise and fennel with a small amount of oil until fragrant
6
Pour boiling water into the pork ribs basin and submerge the ribs. Pour the stir-fried oil into it. After steaming for 1 hour to 80 minutes, turn off the heat and simmer for another 20 minutes.