Crystal ribs

By JazmynPurdy

Crystal ribs
There are many ways to eat ribs, braised, sweet and sour, dry fried...
Today, let's have a mixed one, fried first and then steamed

Recipe Recommendations

  • small row 3 pieces
  • Taro 1/piece
  • scallion 1 piece
  • Jiang 4 tablets
  • garlic 4-merous
  • octagonal of 2
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper 10 capsules
  • starch 6 scoops

Steps for Crystal ribs

  • Make  step 0
    1
    Marinate the ribs with salt, thirteen spices and soy sauce for more than 2 hours
  • Make  step 1
    2
    Add 6 tablespoons of dry starch and mix well
  • Make  step 2
    3
    Fry until the starch on the surface turns slightly yellow
  • Make  step 3
    4
    Cut the taro into 3CM pieces and place them under the fried ribs. Add a spoonful of salt and a small amount of soy sauce
  • Make  step 4
    5
    Stir fry the onions, ginger, garlic, pepper star anise and fennel with a small amount of oil until fragrant
  • Make  step 5
    6
    Pour boiling water into the pork ribs basin and submerge the ribs. Pour the stir-fried oil into it. After steaming for 1 hour to 80 minutes, turn off the heat and simmer for another 20 minutes.
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