Go back to the fragrance
By VicentaLakin
It's pickles, it's very fragrance, it's fried with casserole, and it's full of meat。
Recipe Recommendations
- pork belly 200g
- kohlrabi 100g
- bean paste 2 tablespoons
- ginger slices 5g
- cooking wine 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Go back to the fragrance
1
The pork is cut in half, water is added to the pot, and ginger chips and wine are cooked。
2
The headbrush is watered and the extra salt is removed。
3
Scratches are cut in pieces into the pot and the fat is blown out of the pot, and then into the boiler。
4
Add bean petal sauce to the pot and make the smell of sauce。
5
We'll just have to put the head on the table. Salt is no longer allowed, soy sauce is salty, the meat is saline and pickles are salty, so salt is no longer allowed。
6
The fragrance of the casserole is comingGo back to the fragrance Make Tips
Without any salt。