Vacuated yellowfish
By VicentaLakin
Yellowfish are seafish, which contain rich protein components and a variety of minerals and trace elements that can help humans supplement their nutrients to provide energy for normal human metabolism. They also contain unsaturated fatty acids, prevent cardiovascular disease and have small stings of fine fish that are suitable for consumption。
Recipe Recommendations
- yellow croaker 600 grams
- green onion a little
- ginger slices a little
- onion a little
- salt a little
- yellow wine a little
- steamed fish oyster sauce a little
- white sugar a little
- salty and fresh
- steamed
- an hour
- senior
Steps for Vacuated yellowfish
1
The yellowfish go to the gills and wash them。
2
The purified yellowfish has a cleaver on both sides, with a fine amount spread, a smooth yellow salt, onions, ginger pickles for about 20 minutes。
3
Steam pots are burned with water, and the salted fish are placed in the steampots。
4
Ten minutes of fire。
5
Pour down the soup from the steamed plate and remove the onions and ginger chips from the plate。
6
When the steamed fish are coming out of the pot, another pot is set on fire with a boiler, and the onions smell。
7
Ideally steamed fish oil。
8
Based on the quantity used, the steamed fish oil and the equivalent of open water were added。
9
A little bit of sugar, a little bit more。
10
The soup will be cooked while it's hot in the fish bowl。
11
The onion code on the fish, the hot oil。Vacuated yellowfish Make Tips
Fish must be fresh. 2. Pre-stealing fish requires only a little salt with a thumb and an index finger and cannot be excessive. 3. The water equivalent to the water can dilute the steamed fish oil with a little white sugar. The onion is cut thinly, the hot oil is hot, and the onion smells。