Pineapple prawn Cictus
By VicentaLakin
It's a bit boring to stay at home lately, and I miss the taste of pineapple shrimp. I have to do it myself to satisfy my taste buds. I'd love to eat Sidos, but if I had shrimp and pineapple, I'd taste better
Recipe Recommendations
- pineapple 1/4 of
- shrimp slippery 150g
- toast 3 tablets
- butter 20g
- cheese slices 4 tablets
- raw shrimp 10 rats
- salt appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- starch 2 tablespoons
- protein 1/2
Steps for Pineapple prawn Cictus
1
Shrimp is made of mud。
2
Add appropriate salt, black pepper, sugar, perfume, two spoons of starch, one-two proteins。
3
Shrimp viscerality with hands。
4
Cut the pineapple down and dry the water with kitchen towels。
5
Cut the Toast off the four sides and cut the four pieces。
6
Put butter on it。
7
Put it on shrimp and pineapple。
8
Cheese slices fit, two folds on. If you like, you can put more
9
Put a prawn on the surface and add a little pineapple。
10
Put it in the middle of a pre-heated oven and roast it up and down at 190 degrees for 15 minutes。