Hot noodles cabbage pie
By MaxDurgan
Ingredients: vermicelli,Chinese cabbage,eggs,MSG,ginger,flour,spiced powder,diced green onion,refined salt,soybean oil,red side
Recipe Recommendations
- flour 300 grams
- Chinese cabbage 500 grams
- vermicelli 100 grams
- eggs of 3
- soybean oil 75 grams
- refined salt 4 grams
- spiced powder 3 grams
- MSG 3 grams
- red side 2 blocks
- diced green onion 10 grams
- ginger 10 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Hot noodles cabbage pie
1
Put the flour into a container and slowly stir with boiling water until it becomes cotton wool.
2
Mix into dough and simmer for a while.
3
Wash the Chinese cabbage, place it in a boiling water pot and blanch it, remove it, cool it too well, squeeze out the water, and place it on the chopping board.
4
Chop the hot cabbage, squeeze dry, and place it in a bowl for later use.
5
Place the soaked vermicelli on the chopping board and chop it.
6
Sprinkle the eggs, put them into the pan and stir-fry them until done, and cool and set aside.
7
Put the chopped vermicelli into a bowl of chopped cabbage and stir well.
8
Put the cool chopped eggs into a bowl of cabbage and vermicelli.
9
Stir well, add chopped green onion and ginger, refined salt, five-spice powder, monosodium glutamate, and red square.
10
Stir all ingredients evenly to form filling for later use.
11
Place the dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
12
Start making pies.
13
Place the wrapped pie on the chopping board.
14
Heat the pan with oil, put the wrapped pie into the pan and fry it.
15
Fry the pie until golden on both sides.
16
Fry it until done, shovel it out, and place it into a plate.