Garlic sprouts
By VicentaLakin
In the spring, the fragrance of garlic and the flesh of fresh pigs are clearly resistant to ageing。
Recipe Recommendations
- pig liver appropriate amount
- garlic sprouts few
- Hymie appropriate amount
- soy sauce two spoonfuls
- vinegar a spoonful
- sugar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic sprouts
1
The garlic seed washes the small part and breaks the garlic out of it。
2
Piggy liver slices. Clean up, add a proper amount of starch, and mix it evenly。
3
In the bowl, two spoons of sweet vinegar, a small amount of salt, a proper amount of starch to clean and smooth。
4
An appropriate amount of vegetable oil is inserted into the pot and the liver is burned to white。
5
Splendid for use。
6
There's a small amount of bottom oil left in the pot。
7
Then add garlic leaves。
8
To the liver。
9
Put the sauce in the bowl immediately。
10
The fire broke out of the soup juice and burned it evenly。
11
The finished chart。