Potato chicken
By VicentaLakin
Recipe Recommendations
- potatoes of 3
- local chicken 500G
- onion 1/2
- green onions 1 segment
- Jiang 6 tablets
- vegetable oil 1 scoop
- green garlic 3 pieces
- cooking wine 2 tablespoons
- octagonal 1
- geranyl 1 tablet
- peppercorns 1 spoon
- rock sugar 1 block
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- salt 2 spoons
- salty and fresh
- burn
- several hours
- simple
Steps for Potato chicken
1
Potatoes to skin slices。
2
Onion slice。
3
In the pot, the chickens are placed, half of the ginger onions and a spoonful of wine are added, and a proper amount of fresh water is released and cleaned up。
4
Vegetable oil was added to the pot and the chickens were thrown into the dumplings for two minutes。
5
Add another half of ginger onions, eight horns, fragrance, peppers and ice cream。
6
Put the onions in the fire。
7
Add a spoon of wine, smoke it up, smoke it up, and pour it down in a proper amount of water and burn it down for 30 minutes。
8
Add salt, put potatoes, turn to the fire and burn for 30 minutes, and when the soup is thick, the garlic is enough。