Pork dumplings
By VicentaLakin
Pork dumplings are two-to-one for good food, and veggies are not too dry。
Recipe Recommendations
- pork appropriate amount
- Shepherd's purse appropriate amount
- onion ginger water appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
The sauerkraut is too cold。
2
Squeeze the moisture, cut it apart, it's not easy to overwhelm。
3
Porks are added to the sauce, five fragrances, and several times to the ginger onions, peppers, wines, and sour sauce。
4
Add hot oil even。
5
Finally, we're going to add veggies and then we're going to put a proper amount of salt in it。
6
And good noodles with long striped cutter。
7
Pumping agent, skin skin。
8
Pack。
9
Squeeze dumplings。
10
All packed。
11
Water goes down into dumplings。
12
Eat。