We're counting the dishes
By VicentaLakin
It's not like you've been to Taipei in Mexi without having tasted this symbolic food。
Recipe Recommendations
- cassava flour 250 grams
- mushrooms of 5
- Hakka dried bean curd 2 tablets
- shallots 1 handful
- fish sauce appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for We're counting the dishes
1
Garlic slits, stale bean chertins, fried casseroles。
2
The soy-dry will blow up like this。
3
Put down the mushrooms。
4
And pour it into the account。
5
If you add onions to the onions, the fish will be out。
6
It's perfect if you put it on the end。