The onion
By VicentaLakin
Fish skins are so resilient, they're soft inside. Tofu is very delicate. The smell of onion oil mixed with fish and a little spicy spicy spicy tonic sauce, so you can taste it。
Recipe Recommendations
- grass carp
- edible oil
- lactone tofu a box of
- green onions a
- shallot white two or two
- eggs a
- rock sugar five money
- soy sauce one or two
- cooking wine one or two
- starch appropriate amount
- Soak morning pepper of 8
- medium spice
- stewed
- half an hour
- simple
Steps for The onion
1
Pull out the two-and-a-half-pound herbs of fish, with black skin torn out, and then wash up. Another five bucks for ice cream, one or two for wine, eight for pepper, one box for ester tofu, one large onion, two or two onions for clean-up。
2
Cut the fish into big pieces, a little wine, an egg, a little starch catch。
3
It's a little bit of sugar, a little ester tofu, and onions。
4
When 50 per cent of the oil is burned in the pot, a piece of fish is blown into the ground and the controlled oil is extracted from gold。
5
The bottom oil is left in the pot, the onion smelt is added, the onion smelt is added, half of the wine is collected, and the fish is evened and placed on the onions. And then you add soup, and you put two-thirds of the onions on it, and you add pepper and half the sugar。
6
After 10 minutes of cooking in the pot, tofu is added and two thirds of the rest of the onions and the rest of the sugar and the rest of the wine continue to be boiled for 10 minutes。
7
After adding tofu, cook for 10 minutes, add the last onions, and cook for two minutes to turn off the fire. Very good onions will be done。