Air frying pans of luspines
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- milk 100ml
- egg yolk of 2
- white sugar 30g
- condensed milk 15g
- sweetening
- fried
- ten minutes
- simple
Steps for Air frying pans of luspines
1
air frying pot 160 degrees preheat for 5 minutes. the skin is poured into the egg fluid (two egg yogurts of 100 ml of milk and lactose sugar are fully modulated)。
2
It'll be ready in 10 minutes。
3
The first pot worked。
4
It's done, isn't it particularly good。
5
Ali's。Air frying pans of luspines Make Tips
1. No tin paper shall be punctured when piercing. Don't pour too much egg fluid. 3. It is recommended to cool down and eat。