Fresh fish
By VicentaLakin
Recipe Recommendations
Steps for Fresh fish
1
Desperate fish wash dry water, slash a knife on their backs, screech a ginger cutter, and tore open with their hands。
2
Puts onions of ginger on the bottom and fish. The steam tank fires are evaporated for 20 minutes, and if evaporated with a steam pan, the water is released into the atmosphere for 10 minutes。
3
Make sauce, steam fish, four spoons, sugar, half a tea spoon, one tea spoon for wine, two spoons for water, and mix all the sauce to fully melt it。
4
A small set of cuisine is added to the cooker's fire。
5
Once the fish is steamed, it is taken out, fresh onions are poured into the fish's surface, a dry sauce is poured, another boiled oil is poured, and a little green pepper is put when the temperature is 20% hot, when the oil is completely hot, and thrown on the onion. It's more beautiful if there's enough time to take out the peppers。Fresh fish Make Tips
Used to be steamed fish, the usual sauce was steamed fish oil, which tasted fresh, but it was more monolithic, with peppers, and the fragrance made the whole course of the dish rich in layers, with fine extras。