Quite a bit
By VicentaLakin
The recovery of everything in the spring also breeds the cuisine, the most precious sprouts. Let's have a sprouts of rice and eat spring in our stomachs。
Recipe Recommendations
- leftover rice appropriate amount
- Chinese toon sprouts appropriate amount
- green garlic appropriate amount
- carrots appropriate amount
- eggs two
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Quite a bit
1
Rice left。
2
The required ingredients are ready。
3
The sprouts were hot and the color changed。
4
Cutting the backup。
5
青蒜和胡萝卜Cutting the backup。
6
Make good eggs early。
7
It's hot and oily, and it's covered in carrots and garlic。
8
Add rice and rice evenly。
9
Join the pre-cooked egg bulge。
10
Put it in the fragrance。
11
Add a swarm of sprouts and evenly mix。
12
It's just a pot of salt。
13
It's delicious. Don't miss it。
14
The finished chart。Quite a bit Make Tips
1. The aromas must be hotened to remove herbic acid. It's not like you're wearing a fragrance before you eat rice. Have a good life