Having a home is life, and having love is home. Love is not just love, but also our love for our children and our love for our parents and relatives. So in life, each of us is just a small piece. Only by finding many other small pieces that belong to us can we have complete happiness.
Love is perfect with you! Our partners, our children, our loved ones!
Just like our bowl of soup today, salted eggs are like me, which may no longer shine as time goes by; dried scallops are like tuotuo dad, which may not become more delicious until the dry skin is wrinkled; gourds are like tuotuo buttocks, green and green when we are young; oils, salts, sauces and vinegar are like our families, always silently supporting us behind our backs. If any of these materials are missing, none of them will make a good bowl of soup. Only by helping each other, integrating each other, and adding one's own essence to others with the spirit of sacrificing oneself can we achieve perfection and harmony.
Salted egg, dried scallop and gourd soup
Recipe Recommendations
- Huzi one
- salted egg two
- scallops appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salted egg, dried scallop and gourd soup
1
One gourd, two salted eggs, and appropriate amount of scallops.
2
Peel the gourd and shred it, beat up the salted eggs. If the egg yolks cannot be dispersed, remove the yellow and chop it with a knife. Soak the scallops in warm water.
3
Pour appropriate amount of oil into a frying pan, heat it to 100%, add in the beaten salted eggs and save the egg blossoms.
4
Spread the egg, add in the gourd and stir fry in the oil.
5
Stir fry until the gourd is soft and slightly out of water, add half a pot of water, scallops, add two teaspoons of salt, stir well, cover the lid and simmer.
6
After boiling over high heat, reduce the heat and cook for another 5 minutes. Add chicken essence and pepper powder to season when starting from the pan.