Chinese cabbage and squid soup

Recipe Recommendations

• squid one
• pickles appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• millet spicy delete
• tomato appropriate amount
• potatoes delete
• pepper appropriate amount
• salt delete

• hot spicy
• cook
• half an hour
• ordinary

Steps for Chinese cabbage and squid soup

1

Moderate pickles.

2

Handle the squid and wash it.

3

Cut the squid into small pieces, cut the ginger into shredded ginger, cut the spicy ingredients into chili slices, put them into the squid pieces and grasp well. Sprinkle for 10 minutes.

4

Heat the oil in the pan and stir fry the soaked squid pieces over high heat.

5

Add the pickles and stir-fry for 2 minutes until the pickles are cooked.

6

Add boiling water, heat the pickled cabbage squid soup over medium heat, cut appropriate amount of tomatoes, and cook for 10 minutes.

7

Soup has sauerkraut squid flavor, add bean sprouts, potato chips, salt, pepper.

8

Remove the pot and place it into a soup bowl, and add coriander to the noodles. Sprinkle with chili paste on top of the coriander. Heat another appropriate amount of oil in a wok, heat it up, and pour on top of the coriander and paste pepper.

9

Hot pickled cabbage and squid soup.

Recipe Categories

• home cooking
• soup recipes
• Elderly recipes
• Winter recipes