Sausage celery
By VicentaLakin
Recipe Recommendations
- celery 300 grams
- bamboo shoots 10 piles
- sausage 105 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Sausage celery
1
Foods: celery, sharp (cooked), sausage
2
Pick the celery and wash it out。
3
Put it on the panel and cut it to use。
4
Put the tip on the board and cut it open。
5
The sausages are torn down into the water-cleaning pan and then recovered after five minutes。
6
Sliced on the board, ready for use。
7
We're going to get hot and hot。
8
And then, the cut-in-the-tips and the sausage rolls。
9
Then with a proper measure of salt。
10
Add appropriate amounts of pelican oil。
11
It's just a touch。