Ningbo's pastries
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- water appropriate amount
Steps for Ningbo's pastries
1
Rice was washed clean and water was immersed for 48 hours。
2
Sub-loading machines with water without grain of rice。
3
It's made of rice。
4
It's in a container, and it's gonna be like milk。
5
When it's all packed, take a bigger varnish, pour the rice in, tighten the varnish, flow the water, and it's the rice powder that's left in Bri。
6
At this point, the rice powder is crushed with its hands, fertilized with a pot, stamped with a cane while it's hot (their hands are covered with rice, they can't take photographs)。
7
Collapse shapes, naturally cool。
8
Slice, keep it in the fridge, preferably in the water, and finish it in a week。Ningbo's pastries Make Tips
Ninbo pastry is made only of late rice, which is round grains, which are not pellets, but only of water, which is not added, preferably in water for two thirds of the day, and which is eaten within a week. It's easy to crack to just keep the fridge。