I'm sorry
By VicentaLakin
As a family member of the tunnel, it is the best hospitality for the family members who are in the diaspora。
Recipe Recommendations
- bitter bamboo shoots 250 grams
- pork belly 500 grams
- pickles the 2
- bitter gourd art. 1
- chicken essence a little
- salt a little
- bitter taste
- stewed
- an hour
- ordinary
Steps for I'm sorry
1
Fresh bitterness。
2
Five fragrances cut, pickles cut long, about the length of bitterness。
3
Five flowers to fry to two sides。
4
Prepare a casserole to pour all the foods ready, two bowls of water over the plume, 40 minutes of stew in the middle of the fire, enough water to make the pickles green。
5
And then in 40 minutes, you'll get ready to boil 20 more。
6
A little salt before the boiler, a nice chicken, and a simple and perfect family dish。I'm sorry Make Tips
If you want to save time with an electric pressure pan, you can press the boiler button, and a pot is ripe。