Pop-fried clams

By VicentaLakin

Pop-fried clams
Flowers are good for cooking and cooking. They taste delicious and salty。

Recipe Recommendations

  • flower buds 1 part
  • onion a little
  • rock sugar a little
  • dried chili a little
  • Jiang a little
  • garlic a little
  • cooking wine 1 scoop
  • Very fresh. 1 scoop
  • fuel consumption 1 scoop
  • chicken powder 1 scoop
  • salt 1 scoop
  • edible oil appropriate amount

Steps for Pop-fried clams

  • Make Pop-fried clams step 0
    1
    Flower clams early saliva。
  • Make Pop-fried clams step 1
    2
    The oil is preheated in the pot, and it's put in ginger garlic peppers and ice cream。
  • Make Pop-fried clams step 2
    3
    Put flowers in clams。
  • Make Pop-fried clams step 3
    4
    Pour a spoonful of wine。
  • Make Pop-fried clams step 4
    5
    It's very rare to pour a spoon。
  • Make Pop-fried clams step 5
    6
    Pour a spoon of oil, sweet leaves。
  • Make Pop-fried clams step 6
    7
    Pour in a bowl of water and boil for eight minutes。
  • Make Pop-fried clams step 7
    8
    Put a spoonful of chicken powder。
  • Make Pop-fried clams step 8
    9
    Pour a spoonful of salt and fire for two minutes。
  • Make Pop-fried clams step 9
    10
    The finished chart。
  • Pop-fried clams Make Tips

    Flower clams feed half a day of sand with salt water, and clean sanitation is delicious。