Sphinx
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- mushrooms appropriate amount
- eggs two
- Xiaohemi appropriate amount
- onion ginger appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Sphinx
1
Normal flour is added to a slush-slush group of water。
2
The cabbage goes to an old leaf and washes。
3
Mushrooms go Ti, wash。
4
Eggs two, ginger onions, seamy。
5
The cabbage is in the boiler. It's too cold, it's cut, it's dry。
6
The mushrooms were burned in the boiler, and they were taken to the water。
7
Eggs are broken into pieces。
8
Onions cut to the end, seams cut to pieces。
9
All the food in the pot。
10
All the food in the pot。
11
Put it in perfume, chickens, peanut oil, beryllium, raw, salt。
12
Smuggle evenly, and the pie is ready。
13
A nice pasta, a growing strip, a flat pot, a dumpling。
14
Take a drop, wrap it up。
15
Do all the dumplings in turn。
16
When the pot is boiled, the dumplings are boiled to the ground。
17
The finished chart。
18
The finished chart。