Quite a bit

By VicentaLakin

Quite a bit
Spring should be seasoned – the dandelion is a beautiful plant that has value not only in value but also in medicine. The efficacy of plumbing water is sorely detoxified, swollen, irrigated, wet, etc., the effect of blistering water on the tumors, breast-retarding, yellowing, beauty-breathing, antibacteria, etc., it also has a way of eating, and the leaves of the plumbs are also available, and they can be eaten directly, so that they can be cooled, added to the applicable cooking oils and vinegars, so that the taste of the spices and the bitterness of the plums themselves can be combined with a wonderful enjoyment。

Recipe Recommendations

  • dandelion appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • edible oil appropriate amount
  • white sesame appropriate amount

Steps for Quite a bit

  • Make Quite a bit step 0
    1
    It's long in the ground。
  • Make Quite a bit step 1
    2
    Plumbs wash, control the water。
  • Make Quite a bit step 2
    3
    Put it in the boiling hot water, squirm it out。
  • Make Quite a bit step 3
    4
    Put the proper amount of salt, vinegar, white sesame, and water the proper amount of hot oil。
  • Quite a bit Make Tips

    In the spring, you can eat or get water, and you're full of treasures。

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