The radish soup
By VicentaLakin
Recipe Recommendations
- white radish 1/2
- scallops 1 handful
- vegetable oil 1 scoop
- broth 1 large bowl
- shallots 2 pieces
- black pepper 1 spoon
- salt 1/2 spoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for The radish soup
1
White carrot to Pitches。
2
Add vegetable oil to the pot and put radish on the sauce。
3
Add the pre-bumbled stubble。
4
Pour high soup and add black pepper and salt。
5
After burning, it continues to boil for about two minutes, so that the fire will be smooth。The radish soup Make Tips
And if you don't have some fresh soup, it's just as beautiful, but it tastes much more soup。