Cricket horns
By VicentaLakin
"Spring Days should be a seasoned meal" with fresh cuisine and pink strips, blowing up the crumbs。
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- vermicelli appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- pure water appropriate amount
Steps for Cricket horns
1
A large bowl of water was poured into the pot, the water burned, the fire shut, and a bowl of flour was poured, mixed with chopsticks without raw flour, taken out, cooled for a while, then added flour, covered in smooth noodles, and woke up for half an hour. Note: Water and flour are 1:1。
2
Cream cut。
3
Powder is immersed in hot water for 20 minutes, extracted, cut。
4
Add the old salsa, the 13 fragrances, the chickens and the proper heat oils。
5
Growing strips, cutting into small agents of equal size。
6
Smash。
7
The oil is put in a packaged vegetable horn made of gold and yellow。
8
The finished pot。
9
Break it up, green herbs are tempting. Brick。Cricket horns Make Tips
Creams of skin, fresh casseroles, good food in spring。