Crayfish
By VicentaLakin
Recipe Recommendations
- base shrimp 8 rats
- fans 1 handful
- garlic the 3
- ginger 2 tablets
- chives 2 pieces
- soy sauce 2 spoons
- chopped pepper appropriate amount
- oil 10g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crayfish
1
Shrimps cut their backs off the line and hit shrimp meat with a knife so that they do not become deformed。
2
10 minutes of ginger garlic。
3
A fan's hair, onions cut off and garlic cut into garlic with a little salt to adjust。
4
The fan bubbles make a spoon of raw smoke and a spoon of pepper。
5
A mix of fans。
6
Get a hot pot of oil and make a smell of garlic。
7
Put them on gills, put garlic on each shrimp, and pour onions on pepper。
8
Water is boiled in the pot and evaporated in the fan shrimp for 7-8 minutes。
9
Steamed fan shrimp spicy, delicious soup。Crayfish Make Tips
1. When a fan bubble is ready, it becomes more odourier with both raw and pepper cutting. 2. The smell is better when the garlic mackerel is fried. The garlic oil is on one side of the shrimp, while the water is locked, and there is more and more steamed shrimp soup。