Homemade acid powder
By VicentaLakin
The sour powder originates in the Sichuan region. It is a traditional specialty of Sichuan province, Chongqing city, Guizhou province, etc., and is part of the Sichuan canteens, veals and Quizhou snacks. It is characterized by ash, spicy, fresh, fragrance, acid and oily. The sour powder powder is proportionately adjusted by sweet potatoes, red bean and peas, which are then produced by traditional manual leakage by farmers. The acid powder, which originates in the south-west, takes food to local handmade potato powder, which is known for its predominance。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Homemade acid powder
1
Prepare the material。
2
Peanut rice, oil in the pot, little fire, just blow up to the skin, and get a spare。
3
Chili, onions, garlic, fragrance。
4
It's hot and hot in the pan. It's a little cooled down into the chili section, and it's fried。
5
Onions, garlic, spices in the bowl。
6
Put in pepper oil, peanuts, etc。
7
Add raw, vinegar, salt, evenly mixed。
8
THE FANS BUBBLED 10 MINUTES EARLY, BOILED TRANSPARENT Q BULLETS AND PUT A BOWL OF CHICKEN SOUP。
9
Sour spicy, delicious。