Sausage mushrooms, spinach
By VicentaLakin
Spinach is the main vegetable in spring, and spinach is tender and nutritious. Spinachs and mushrooms together can lose weight, and fatty is first-class. The spinach is rich in high fibres and minerals that make your skin tight and resilient. Pig meat contains substances containing fat and proteins, and spinach contains vitamins, coarse fibres and trace elements that complement nutrition。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sausage mushrooms, spinach
1
One pound of spinach, five mushrooms, 150 grams of spinal meat, appropriate levels of garlic
2
The spinach is washed clean, the water is taken for a minute, it's cold, it's dry。
3
Crunch, oil, soy sauce, platinum, starch。
4
Mushrooms, onions, ginger, garlic rinsing and cutting。
5
Get all the food ready。
6
Heated pans with a little onion garlic and mushrooms, then a little spinal defoliation, a little pricot oil, a little pineapple, a little five fragrance, and a little salt-and-fried。
7
Spring cuisine, veggie mushrooms。