Mushroom rapeseed
By RickieJohns
Last night, a friend wanted to come over as a guest, but due to something at home, I couldn't come at the last minute, which gave me more time to play well. Hehe ~ This mushroom and rapeseed is my first time making it. My husband thinks it is very delicious, so I have the urge to spread it and share it with everyone. Share with you simple recipes for home cuisine.
Recipe Recommendations
- rape 500g
- mushrooms 300g
- pork 500g
- oil 50g
- ginger 30g
- minced garlic 30g
- soy sauce 30g
- chicken essence 20g
- oyster sauce 40g
- refined salt 40g
- water starch 30g
- broth 300g
Steps for Mushroom rapeseed
1
Boil some hot water in the pan. After the water boils, add oil and a little salt, stir well, add the washed rapeseed, cook for about 1 - 2 minutes, take out and set aside for use.
2
Pour the oil into the pan and let it heat, add minced ginger and garlic, stir fry for a while, add pork and stir well, add mushrooms and stir well, add soy sauce and oil, stir well, add stock (or water), cover and simmer for 3-5 minutes.3
Remove the lid of the pot, add refined salt and water starch, add some chicken essence before starting the pot and stir well, and then drizzle it into the arranged rapeseed. Hehe ~ Isn't it simple? Do you have the urge to try it?