Wine and rabbit
By VicentaLakin
The tenderness of rabbits, surrounded by red wine, removes the smell of rabbits and adds a fragrance of wine, with potatoes and mushrooms immersed in the smell of rabbits and red wine, and family food。
Recipe Recommendations
- slightly spicy
- burn
- several hours
- senior
Steps for Wine and rabbit
1
After the rabbit had been washed, it was cut into small pieces and placed in pepper powder, 13 fragrances and 10 grams of red wine for half an hour。
2
When the fabric is evenly mixed, it's covered with a membrane for half an hour。
3
After the oil heat, get the rabbit, and be careful not to put the salted water in the pot。
4
Ten minutes for rabbits, a little gold on their surfaces, and a smell of spices from peppers, fragrance leaves, twigs and oaks。
5
Cutting the dry peppers in half of the pot with scissors。
6
Put the ginger and salt in it and keep it fried。
7
With three spoons of bean petal sauce coming out of the fragrance, it can be seen that rabbit meat is also slightly red。
8
Pour 50 grams of wine and add 50 grams of fresh water, put the onions in a bag and smelt them into a pot, and put on a lid for 10 minutes。
9
Put it in mushrooms and onions, onions go to spicy, mushrooms fresh and boil for 10 minutes。
10
The monolithic garlic is cut into four pieces, allowing it to be fully integrated with oxygen to produce garlic. It's recommended to cut the rabbit before it really works
11
Add a roller's cut potato piece and garlic, add salt and burn it for 30 minutes。
12
How's the salt taste before the pot。
13
When you're out of the pot, just soak it。Wine and rabbit Make Tips
One, when it's hot, the fried rabbit must fire the rabbit's fragrance to gold. 2. The monolithic garlic is cut in four blocks, allowing it to be fully integrated with oxygen to produce garlic. It's recommended to cut the rabbit before it really works