Dragonbone abalone soup
By VicentaLakin
Recipe Recommendations
Steps for Dragonbone abalone soup
1
Pick fresh dragon bones and wash them off。
2
A boiler of water, with ginger chips and cooking oil, and a boiled blood in the bones。
3
Corn washes, cut into blocks。
4
The abalone is washed and replaced。
5
Dragon bones and corn are poured into the pot and put in ginger chips, salted olives, and the fire boils。
6
The fire boils and pours into the casserole for 1.5 hours。
7
When the dragonbone soup is cooked, the abalone will be boiled for five to six minutes。
8
Nice soup。