There is no abalone fin ginseng or lobster, so I will eat clams today. It is said that prices are expensive, but looking at the flower clams makes me feel at ease and calm. The year before last, it was 3.5 yuan/catty, last year was 3.5 yuan/catty, and this year it is still 3.5 yuan/catty. Lao Lang bought 3 kilograms for 10 yuan.
Traditional Chinese medicine believes that clam meat has the effects of nourishing yin, improving eyesight, softening firmness, and resolving phlegm. Some shellfish also have the effect of nourishing essence and moistening the viscera. Shell seafood is rich in trace elements-zinc, which is the first choice for men. As the saying goes, it is aphrodisiac!
stir-fried clams with spicy sauce
By JudgeRenner
Recipe Recommendations
- flower buds appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sweet sauce appropriate amount
- garlic cloves appropriate amount
- medium spice
- explosion
- half an hour
- simple
Steps for stir-fried clams with spicy sauce
1
When buying clams, you must first soak them in clear water for a period of time to allow the clams to spit out sand.
2
Put in the clams when the water is close to boiling (let them spit out all the sand) when the fire is on, sit on the pot to add water, and fish out after the clams open their mouths. Don't take too long, otherwise the clams will be stale.
3
Add a small amount of vegetable oil in another pot, add pepper, ginger slices, and pepper, and stir-fry the dry red pepper, pepper, shredded ginger, etc. to create a fragrance (don't overcook the pepper paste and it will become bitter).
4
Add clams and stir fry. Add a little water. Add garlic and a little salt.