Cream dumplings

By VicentaLakin

Cream dumplings
“Spring should be a seasonly meal” in the spring with a heavy liver, and frequent consumption of herring can boost the abdominal acne, spread the cold, be beneficial to the liver function, and have the effect of reducing blood resin, intestinal cancer and arteryclerosis。

Recipe Recommendations

  • leek appropriate amount
  • meat appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Nande appropriate amount
  • MSG appropriate amount
  • olive oil appropriate amount
  • pure water appropriate amount

Steps for Cream dumplings

  • Make Cream dumplings step 0
    1
    Cream wash, water control。
  • Make Cream dumplings step 1
    2
    Crunch。
  • Make Cream dumplings step 2
    3
    Cutting herbs and gravy together。
  • Make Cream dumplings step 3
    4
    Put salt, Nande, olive oil and flavour, evenly mixed with chopsticks。
  • Make Cream dumplings step 4
    5
    20 minutes to wake up and rub it in a smooth face。
  • Make Cream dumplings step 5
    6
    Growing strips, cutting into small agents of equal size。
  • Make Cream dumplings step 6
    7
    Scrambled with a crutches to form an even-sized dumpling skin。
  • Make Cream dumplings step 7
    8
    Packed dumplings。
  • Make Cream dumplings step 8
    9
    Cooked dumplings。
  • Make Cream dumplings step 9
    10
    Skin is soft and sweet。

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