Fry, fried, celery
By VicentaLakin
Good celery, good quality and good dry twirl, combined with burning. The food is nutritious and therapeutic, and it's delicious. The fragrance is so fragrance that there is no need to add a variety of spices when cooking。
Recipe Recommendations
- dried matsutake 100g
- celery 250g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Fry, fried, celery
1
Dry and lax wash clean with cold water。
2
Cream clean。
3
Celium cut into strips。
4
Pick up the kettle, onions into the fragrance of the cranium, and then let it go。
5
It's always hot。
6
The red sugar is evenly covered with water, covered with a lid, and in the meantime, it is in a timely state。
7
Cream in the pan。
8
The food is salted and the pepper powder is all on fire。
9
Enjoy。Fry, fried, celery Make Tips
One, the fragrance is delicious, and there is no need to add more spices. 2. Food mix is based on personal preference。