♪ Spring-wood-eared chicken soup ♪
By VicentaLakin
It's a good weekend, we go to the farm, we buy a real rooster. It's a little expensive, but it's a good quality, and we've bought a pot and a rooster to cook with, and we've got to untangle the rooster
Recipe Recommendations
- spring bamboo shoots 400g
- local chicken half a
- fungus appropriate amount
- onion appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for ♪ Spring-wood-eared chicken soup ♪
1
Farmer, half a chicken, clean。
2
Burn it a few times with open water。
3
Water is boiled in the pot, and the water boils into the chicken stew, with a large amount of yellow wine。
4
This is the time to deal with springs and skins。
5
Scratch and bubble-haired wood。
6
Cook the chicken soup up to the chopsticks and it's easy to poke。
7
Scrambling in spring and wood, and cooking until the food is ripe
8
It's finished. It smells so good♪ Spring-wood-eared chicken soup ♪ Make Tips
Spring is going to have to boil it early and taste bitter! And the chicken soup must have gone out and gone down to the chicken stew