Pork feet
By VicentaLakin
There is less food for the festival. Every family has its own pig's feet. It's probably home, it's childhood
Recipe Recommendations
- pork knuckle 2 pounds
- Jiang a little
- garlic a little
- winter vegetables a little
- cooking wine 2 tablespoons
- soy sauce 5 scoops
- South milk 1 block
- brown sugar 1 scoop
- spiced powder 1 scoop
- tasty Xiang 1 scoop
- soy sauce 1 scoop
Steps for Pork feet
1
Pork feet clean, cut right up。
2
Drinks with ginger chips, wine, pig feet, water。
3
Pig feet out, clean up。
4
Get ready for all the ingredients。
5
Pour soy sauce, southern lactation, red sugar, fragrance and delicious perfume together and mix them evenly。
6
Under the hot pot, under the pig's feet, on top of it。
7
Hit the fire and put ginger chips, garlic and winter food in the middle of the pot。
8
Rewind to step five mixed sauce。
9
Turn the fire even。
10
Add half a bowl of water。
11
Join the old smokes, fire the fire when it's even。
12
Put all pig feet and sauce in the high-pressure pan。
13
Put maximum firepower on the high pressure pan。
14
Five minutes after you get up, you can cook 20 minutes in the fire。
15
The finished product。Pork feet Make Tips
Depending on the population, the time for cooking is properly regulated, and the appetite for eating is chewy and can be reduced to about 10 minutes。