Spicy sprouts
By VicentaLakin
BEAN SPROUTS ARE PARTICULARLY DELICIOUS AND NUTRITIOUS, AND THEY ARE VERY BENEFICIAL. DURING THE GESTATION OF GREEN BEANS, VITAMIN C WILL INCREASE SIGNIFICANTLY, AND SOME PROTEINS WILL BE BROKEN DOWN INTO AMINO ACIDS FOR VARIOUS PEOPLE, UP TO SEVEN TIMES THE ORIGINAL GREEN BEANS CONTENT. GREEN BEAN SPROUTS ARE OF HIGH MEDICINAL VALUE, AND CHINESE DOCTORS BELIEVE THAT GREEN BEAN SPROUTS CAN NOT ONLY HEAT THE HEAT, MENSTRUAL ARTERIES AND DETOXIFICATION, BUT CAN ALSO COMPENSATE FOR KIDNEYS, URINE, SWELLING, SWOLLEN CEDARS, TUNING, SKIN, LEWD FEVER, AS WELL AS LOSS OF BLOOD RESIN AND SOFTENING BLOOD VESSELS. IT IS WRITTEN IN THE SCROLLS THAT THE BEANS ARE SPROUTS AND ALL ARE STUBBLE, EXCEPT FOR THE SEED OF THE BEANS, AND THE WHITE BEAUTY IS UNIQUE. IT IS NOW ORDINARY, AND THE ANCIENTS KNOW NOT. BUT IT'S SO HOT AND HOT THAT IT'S SORE, IT'S SLIGHTLY DIFFERENT FROM GREEN BEANS。
Recipe Recommendations
- mung bean sprouts 500 grams
- fans 50 grams
- onion 1 segment
- garlic 4-merous
- cooked peanuts 50 grams
- chili oil 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- vinegar 1 scoop
- sesame oil half a spoonful
- salt a little
Steps for Spicy sprouts

1
Material ready。
2
Bean sprouts are washed clean and burned in open water for two minutes, and life is broken. (The fans also have to warm up)。
3
Take it out and put it in the cool water and control the dry water。
4
The peanuts are shredded, the garlic is cut, the bean sprouts are placed in the pot, and all the spices and the garlic are shredded, evenly mixed。
5
It's good. It's good. It's good。