Burn chicken wings
By VicentaLakin
It tastes sweet and salty, not just for the kids, but for the adults. You don't have to make a special silhouette, so you can use the same sauce we have in our house。
Recipe Recommendations
- chicken wings 500 grams
- rice 2 cups
- oil appropriate amount
- cooking wine 8 grams
- soy sauce 18 grams
- onion a little
- salt 3 grams
- soy sauce 3 grams
- chicken essence 3 grams
- oyster sauce a little
- black pepper a little
- sugar 8 grams
- honey appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Burn chicken wings
1
The wings are washed clean, both in the front and in the back, so they taste better when they are pickled。
2
Put the chicken wings in a big bowl, add gingers, eight grams of wine and eight grams of raw meat, and rub them in the hand, rub them over and over again, so that they taste, pick them up for an hour, and, of course, make them longer。
3
To make sauce, prepare two clean bowls, one with an old, raw, platinum, sugar and half a bowl of clean water。
4
In the other bowl, salt, chicken and black pepper are added, as well as half a bowl of clean water, which combines the liquids in both bowls, and equalizes the amount of honey。
5
Cut the appropriate onions and ginger。
6
Now make rice, measure it with two cups and clean it up。
7
You can put a little less water in a two-second diet, then you can put rice into a pot with your guts, and you can choose to eat low sugar and eat good, low sugar and so on。
8
Time's up, rice is cooked, fragrances are sprayed, and a shovel is opened and a little dry。
9
The chicken wings are made, oil is in the pan, and the fire frys the wings to two sides of the yellow。
10
In another pot, put in a proper amount of onion onions, and then put the wings in it, turn them over, add the sauce that was fixed before, burn the fire, turn the fire down, and make a pot of it when the wings are ripe。
11
Take a clean bowl and flush it with fresh water, then pour rice into the bowl, crush it with shovels, and put chicken wings on the plate, and put white sesame on it, so that the rice can be served with graft and carrots, and the good ones can be cooked with chicken wings。Burn chicken wings Make Tips
The sauce can be adapted to its own tastes to select the amount of the various spices, so that the chicken wings may be too colorful, black and unseemly. 2. The purpose of the chicken wings is to make the colours better and the chicken wings produced in this way are better able to preserve their integrity and beauty。