A fan bag
By VicentaLakin
And this is the leftovers of crystal dumplings, and it's good to make a veritable bun。
Recipe Recommendations
- leek 300g
- fans 1 small
- eggs of 4
- ordinary flour 500G
- yeast 5g
- baking powder 3g
- white granulated sugar 30g
- water 240g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for A fan bag
1
Sliced with salt。
2
Pickled pickles and dried water。
3
The eggs are scattered, warm water is added, so the eggs are softer, and then fired to the point of maturity。
4
Fans soft, torn。
5
Cream, eggs, fans, salt, raw, white sugar, chickens, mixed into casserole。
6
All the pasta material was placed in the mixer drum of the chef ' s machine。
7
The mixer is in one or two and the mixer is in the dough。
8
Smuggle in a swarm。
9
Noodles transferred to the panel。
10
The noodles are cut in two, the stripes are drawn。
11
cut into an equal size agent, a 50 g, slightly adjusted by name。
12
It's thick and thin。
13
Pack in。
14
The bag is in the steam cage。
15
When the fermentation is twice as big, the fire evaporates for 20 minutes, and then does not rush to the pot, until it cools down a little bit。
16
Put it away, put it in the fridge, make breakfast。
17
The baby comes out of the oven and eats it like this, and the noodles are still soft。A fan bag Make Tips
Noodles can add pig oil, and hairs can be softer. Because there's more detailed material production in another recipe, I'll stop talking here and take the main steps。