Fried bacon Dutch beans
By VicentaLakin
It's like Lori fell in love with him。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried bacon Dutch beans

1
Prepare two bacons, Dutch beans to wash, and strangle two heads, some of which have old bands to tear off; carrot slices and flowers are more colorful。
2
Bacon slices, as wide as Dutch beans。
3
Hot oil, onions of ginger and bacon, a little oil to bacon, a little yellow。
4
Put the carrots on fire, and the carrots make a little red oil。
5
Dutch beans are in the pot。
6
Add a spoonful of pelican oil。
7
A little salt, bacon, salt, not too much salt。
8
In about 30 seconds, the Dutch soybean color will turn off the fire