Kyo-su curry
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Kyo-su curry
1
Pork slicing, raw swirling, wine pickling in 10 minutes, evenly mixed with starch。
2
Tofu-creasing quadrilaterals extract asphalt from open water。
3
Put the tofu skin, cucumbers, onions。
4
The hot pot is cold, and it's put in a raisin and made up for it。
5
You don't have to brush the pot, you use the oil left in the pot to make sweet noodles, you add a few onions, and the water is so thick。
6
Put it in the meatline and keep it even and pour it on the dish。
7
The finished chart。Kyo-su curry Make Tips
It's more delicious when it's raw。