Quite a bit
By VicentaLakin
After two weeks of rain, there were a lot of plumbs in the yard, a lot of plumbing, a lot of cooling first, a lot of good food, even for the kids。
Recipe Recommendations
Steps for Quite a bit
1
Bum. (One meal, all of the water, some of it frozen
2
Go and clean up。
3
Garlic scrape。
4
The pot is boiled with water and a spoonful of salt and a spoonful of sugar, which is put into the water for the sake of bitterness and preservation of plumbing and green。
5
It'll just boil to the plumb。
6
Pick it up and put it in the cold。
7
Dry water. (Can't use enough to put it in a fresh bag, to freeze and keep it
8
Break up。
9
The little pots are oiled, and the garlic is smelly。
10
Pelican oil, steamed fish oil and a cup of sugar。
11
Put it on the plum and get sesame oil。
12
Just blend
13
To understand the poison, to eat in the spring when it's good, young and not bitter。