I'll be right back
By VicentaLakin
A friend of mine gave me a nice cold。
Recipe Recommendations
- Baiyu Shell
- celery 1
- dried fungus 5g
- garlic 4-merous
- onion 2 pieces
- oil 1 tablespoon
- sesame oil 1 tablespoon
- Jinlan soy sauce paste 3 tablespoons
- cooking wine 2 teaspoons
- sugar 2 teaspoons
- mature vinegar 2 tablespoons
- sour and salty
- mix
- ten minutes
- simple
Steps for I'll be right back
1
White Jade Box 1。
2
Open and clean。
3
Muir bubble hair。
4
Cricket tore the coarse, cut the coarse。
5
Garlic scrape。
6
Onions cut. (Extraordinary period, two weeks to buy a dish, to wash it clean, to keep it frozen and to use it directly.)
7
The wood was released and boiled in water for about five minutes。
8
A small amount of oil and salt was put in the original pot and boiled for about two minutes。
9
Pick up the asphalt。
10
It's a four-to-five-second permutation. (Although it's thawable, I'm used to burning it. Don't burn too long, or you'll get rubber bands
11
Put the musk, the celery, the white jade in the bowl。
12
The little pots are oiled, and the garlic smells。
13
Put in sauce cream, vinegar, wine and sugar, and turn off the fire。
14
Put onions and sesame oil。
15
Down into the big bowl。
16
Combination is good
17
Fresh and delicious。